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Farro & Parmesan Pie
- Olive oil (for pan)
- 1 cup farro, spelt, or wheat berries
- 2 cups finely grated Parmesan, divided
- 1 cup heavy cream
- 1 cup whole milk
- 2 teaspoons kosher salt
- Pinch of nutmeg
- 4 large eggs
Directions:View on Bon Appetit
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