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Farro, Tomato and Chickpea Salad
- cup dry farro
- 1 15-oz can chickpeas, drained and rinsed
- 1/3 cup crumbled feta cheese
- 1 cup sliced grape tomatoes
- 1 tbsp extra virgin olive oil
- 1.5 tsp white balsamic vinegar
- 1 tsp brown sugar
- 1/4 tsp salt
Directions:View on PBS Food
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