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Farro Soup With Chorizo
- 1 tablespoon olive oil
- 8 ounces Spanish chorizo (cured sausage) or kielbasa, sliced
- 2 carrots, chopped
- 1 onion, chopped
- 1 tablespoon kosher salt and black pepper
- 4 cups tomato paste
- 1/2 cup low-sodium chicken broth
- 1 farro
- 1 15-ounce can chickpeas
Directions:View on Real Simple
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