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Farro Salad with Tomatoes and Herbs


Farro Salad with Tomatoes and Herbs Recipe

Ingredients:
  • 4 cups water
  • 1 1/2 cups farro
  • 2 teaspoons salt
  • 1 pound tomatoes, chopped (use cherry tomatoes if the big ones aren't in season)
  • 1/2 sweet onion, chopped (I like Vidalias!)
  • 1/4 cup fresh chopped parsley
  • 1/4 cup fresh chopped basil
  • 2 tablespoons balsamic vinegar
  • Fresh ground pepper
  • 1/4 cup olive oil
Directions:
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