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Farro Salad with Peas, Asparagus, and Feta


Farro Salad with Peas, Asparagus, and Feta Recipe

Ingredients:
  • 1 1/2 cups semi-pearled farro
  •  
  • 12 ounces asparagus, trimmed, cut into 1 1/2-inch lengths
  • 1 8-ounce package sugar snap peas
  • 12 ounces grape tomatoes, halved
  • 1/2 cup chopped red onion
  • 6 tablespoons chopped fresh dill
  • 1/2 cup olive oil
  • 1/4 cup Sherry wine vinegar
  • 1 7-ounce package feta cheese, crumbled
Directions:
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