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Farro Salad with Blood Oranges, Kumquats, Beets and Avocado


Farro Salad with Blood Oranges, Kumquats, Beets and Avocado Recipe

Ingredients:
  • 1/4 cup finely chopped green onions
  • zest from one blood orange
  • zest from half of one lime
  • juice from one blood orange
  • juice from half of one lime
  • 2 teaspoons finely chopped cilantro
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 3 tablespoons extra-virgin olive oil
  • 1 cup uncooked farro
  • 1 3/4 cups water
  • 1/2 teaspoon salt
  • 4 blood oranges, peeled and sectioned
  • 1/2 avocado, diced
  • one handful of chopped fresh kale
  • 6 whole kumquats, seeded and sliced
  • 1 large beet, (I used rainbow beets), sliced thin and roasted
Directions:
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