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Farro Salad with Asparagus and Parmesan


Farro Salad with Asparagus and Parmesan Recipe

Ingredients:
  • 2 cups farro
  • 3/4 pound fresh asparagus, trimmed
  • 1 cup red and yellow cherry tomatoes, halved
  • 3/4 cup chopped walnuts
  • 3/4 cup dried cranberries
  • 1/2 cup chopped fresh parsley
  • 1/3 cup chopped fresh chives
  • 1/4 cup balsamic vinaigrette, or to taste
  • 1 cup shaved Parmesan cheese, divided
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 223
Total Fat 9.1g
Saturated Fat 1.8g
Cholesterol 6mg
Sodium 164mg
Total Carbohydrate 32.4g
Dietary Fiber 1.7g
Sugars 5.9g
Protein 7.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.1541015971


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