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Farro Risotto with Roast Mushrooms

Farro Risotto with Roast Mushrooms Recipe

  • 8 ounces crimini mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 springs fresh thyme
  • ½ teaspoon chopped dried rosemary
  • 1 Tablespoon olive oil
  • sea salt and cracked black pepper
  • 2½ cups vegetable stock
  • 1 teaspoon olive oil
  • 1 cup pre-cooked farro
  • 1 onion, chopped
  • 1 clove garlic, minced
  • sea salt and cracked black pepper
  • crushed red pepper
  • 2 Tablespoons chopped fresh parsley
  • 4 eggs
  • Parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 244
Total Fat 10
Saturated Fat 2
Total Carbohydrate 35
Dietary Fiber 5
Protein 12
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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