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Farro Risotto with Asparagus and Fava Beans Recipe


Farro Risotto with Asparagus and Fava Beans Recipe Recipe

Ingredients:
  • 1 cup farro
  • Salt
  • 12 ounces asparagus, trimmed and sliced 1/2 inch thick on the bias (about 3 cups)
  • 1 pound whole fava beans, shelled (about 1 heaping cup)
  • 2 cups low-sodium vegetable broth or water
  • 2 tablespoons olive oil
  • 2 medium shallots, minced
  • Freshly ground black pepper
  • 2/3 cup dry white wine
  • Finely grated zest of 1 lemon (about 1 packed teaspoon)
  • 2 tablespoons minced fresh tarragon leaves
  • 3 tablespoons minced fresh Italian parsley leaves
  • 2 tablespoons unsalted butter (1/4 stick)
Directions:
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