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- 1/4 cup extra-virgin olive oil
- 3 medium onions finely chopped
- 4 celery stalks finely chopped
- 2 carrots finely chopped
- 2 lbs. ground beef
- 2 cups red wine
- 1/2 can tomato paste
- 1/4 cup flour
- 1 lb. spaghetti di farro
- 2 cups beef stock
- Bouquet of thyme
- Kosher salt to taste
- Freshly ground black pepper to taste
- 1 tablespoon butter
Directions:View on PBS Food
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