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Farro Bolognese


Farro Bolognese Recipe

Ingredients:
  • 1/4 cup extra-virgin olive oil
  • 3 medium onions finely chopped
  • 4 celery stalks finely chopped
  • 2 carrots finely chopped
  • 2 lbs. ground beef
  • 2 cups red wine
  • 1/2 can tomato paste
  • 1/4 cup flour
  • 1 lb. spaghetti di farro
  • 2 cups beef stock
  • Bouquet of thyme
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • 1 tablespoon butter
  • Parmigiano-Reggiano
Directions:
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