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Farro, Beet and Herb Salad


Farro, Beet and Herb Salad Recipe

Ingredients:
  • 2 cups farro
  • 5 cups water
  • 2 tsp kosher salt
  • 6 red beets, boiled and peeled
  • 1/4 cup chopped chives
  • 1/4 cup chopped mint
  • 1/4 cup red wine vinegar
  • 2 tsp honey
  • 1/2 cup olive oil
  • salt and pepper
  • 2 tbsp goat cheese
Directions:
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Rank

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