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Farro-Studded Focaccia with Herbs


Farro-Studded Focaccia with Herbs Recipe

Ingredients:
  • ¼ cup whole farro or kamut
  • 1½ cups boiling water
  • 3 cups whole wheat bread flour
  • 2 teaspoons quick-rise yeast
  • 1 teaspoon salt
  • 1¼ cups water
  • 5 tablespoons extra virgin olive oil, divided
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon fresh rosemary leaves
  • ½ small onion, thinly sliced
  • ½ cup grated Parmesan cheese, or ½ teaspoon coarse salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 569kcal (28%)
Total Fat 19g (29%)
Saturated Fat 3g (13%)
Cholesterol 0mg (0%)
Total Carbohydrate 84g
Dietary Fiber 5g
Sugars 1g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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