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Farmstand Fruit Muffins

Farmstand Fruit Muffins Recipe

  • 4 tablespoons unbleached all purpose flour
  • 4 tablespoons natural sugar
  • 4 tablespoons old fashioned oatmeal
  • 4 tablespoons chopped walnuts
  • 2 tablespoons canola oil
  • Pinch ground cinnamon
  • 1 cup soy milk
  • 2 teaspoons apple cider vinegar
  • 1 cup unbleached all purpose flour
  • 1 cup whole wheat flour
  • ½ cup natural sugar, or more for a sweeter version
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • Dash ground cinnamon, optional
  • 1 cup canola oil
  • 1 large apple, chopped (1 cup)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 361kcal (18%)
Total Fat 23g (35%)
Saturated Fat 2g (9%)
Cholesterol 0mg (0%)
Total Carbohydrate 36g
Dietary Fiber 3g
Sugars 15g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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