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Farmhouse Cheddar and Stilton Terrine


Farmhouse Cheddar and Stilton Terrine Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 1 pound farmhouse cheddar cheese or sharp white cheddar cheese, coarsely grated
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature, divided
  • 2 tablespoons dry Sherry
  • 8 ounces Stilton or other blue cheese
  • 1 1/2 cups walnuts, toasted, chopped, plus additional walnut halves for garnish
  • 6 tablespoons dried cherries, coarsely chopped
  • 2 tablespoons chopped fresh sage plus sprigs for garnish
  • 3 Granny Smith apples, halved, cored, cut into 1/4-inch-thick slices
  • 3 Bosc pears, halved, cored, cut into 1/4-inch-thick slices
  • 2 teaspoons fresh lemon juice
  • Water crackers
Directions:
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