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Farmhouse Cheddar Skillet Pie
- 6 large eggs, separated
- ½ cup light cream or milk
- ¼ cup finely chopped green onions (white and green parts)
- 2 cups (8 ounces) shredded sharp Cheddar cheese, divided
- ½ teaspoon freshly ground black pepper
- ½ teaspoon salt
- ¼ teaspoon cream of tartar
- 2 tablespoon, unsalted butter (not margarine)
Directions:View on Cookstr
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