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Farmers Market Salad with Aged Gouda and Roasted Portabellas
- 3/4 pounds sliced portabella mushrooms
- 1/2 cup extra-virgin olive oil, divided
- 3 tablespoons red-wine vinegar
- 1 teaspoon Dijon mustard
- 10 cups mixed spicy greens such as mustard, arugula, tatsoi, mizuna, and watercress
- 1 cup coarsely grated aged Gouda cheese
Directions:View on Epicurious
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