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Farmers Market Salad with Aged Gouda and Roasted Portabellas


Farmers Market Salad with Aged Gouda and Roasted Portabellas Recipe

Ingredients:
  • 3/4 pounds sliced portabella mushrooms
  • 1/2 cup extra-virgin olive oil, divided
  • 3 tablespoons red-wine vinegar
  • 1 teaspoon Dijon mustard
  • 10 cups mixed spicy greens such as mustard, arugula, tatsoi, mizuna, and watercress
  • 1 cup coarsely grated aged Gouda cheese
Directions:
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