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Farmers Market Salad


Farmers Market Salad Recipe

Ingredients:
  • 1 tbsp dijon Mustard
  • 1/8 cup red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup extra virgin olive oil
  • 1 bunch asparagus, cut into 2 inch pieces
  • 2 handfuls wild arugula
  • 1 cup fresh peas
  • 2 tbsp fresh mint leaves
  • 1/3 cup cubed manchego cheese
  • 1 avocado, removed from the skin and diced
  • 1 14-oz can artichoke hearts, drained and quartered
Directions:
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Rank

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