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Farmer's Bread

Farmer's Bread Recipe

  • 2 (.25 ounce) packages active dry yeast
  • 2 cups warm water (110 degrees F/45 degrees C)
  • 6 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/3 cup butter, chilled and diced
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 295
Total Fat 5.8g
Saturated Fat 3.3g
Cholesterol 14mg
Sodium 232mg
Total Carbohydrate 52.1g
Dietary Fiber 2.1g
Sugars 0.2g
Protein 7.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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