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Farmer’s Market Pasta


Farmer’s Market Pasta Recipe

Ingredients:
  • 6 large garlic cloves, finely chopped
  • ½ medium red onion, cut into ¼-inch dice
  • 2/3 cup fresh lemon juice (about 3 large lemons)
  • 1 fresh chile, seeded or not, and minced, or ground chile to taste (Aleppo is one we like, and for fresh sting, a small Thai chile)
  • Salt and freshly ground black pepper
  • 2 to 3 anchovy fillets, rinsed (optional)
  • 1 pound pasta (fetuccine, tagliatelle, or linguine)
  • 1½ pounds zucchini (5 medium zucchini), cut into ¼-inch x 2-inch sticks
  • 1/3 tightly packed cup fresh basil leaves, torn
  • ¼ to 1/3 tightly packed cup fresh mint leaves, torn
  • 1 tightly packed tablespoon fresh oregano leaves, torn
  • ½ cup black olives, pitted and coarsely chopped
  • 3 to 4 tablespoons good-tasting extra-virgin olive oil
  • ½ cup whole toasted almonds, coarsely chopped
  • 1½ cups (6 ounces) shredded medium-aged sheep cheese or Italian or American Asiago
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 879kcal (44%)
Total Fat 35g (54%)
Saturated Fat 9g (47%)
Cholesterol 35mg (12%)
Total Carbohydrate 108g
Dietary Fiber 10g
Sugars 12g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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