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Farm Stand Marinara Sauce


Farm Stand Marinara Sauce Recipe

Ingredients:
  • 2 cloves garlic, peeled
  • 1 small carrot, coarsely chopped
  • 1 small yellow onion, coarsely chopped
  • 3 tablespoons olive oil
  • 1/3 cup dry red wine
  • 5 pounds ripe tomatoes, peeled and coarsely chopped, juices reserved, or 2 cans (28 ounces each) diced or crushed tomatoes, with their juice
  • ¼ cup chopped fresh basil, or 2 teaspoons dried basil
  • 1 tablespoon fresh oregano, or 2 teaspoons dried oregano
  • 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme
  • 1 teaspoon coarse or kosher salt
  • ½ teaspoon freshly ground black pepper, or ½ teaspoon dried red pepper flakes
  • 1 to 2 teaspoons sugar (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 91kcal (5%)
Total Fat 5g (7%)
Saturated Fat 1g (3%)
Cholesterol 0mg (0%)
Total Carbohydrate 11g
Dietary Fiber 3g
Sugars 7g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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