Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Farm Eggs with Watercress and Parsley Sauce
- 10 large eggs (preferably local farm eggs), room temperature
- 2 tablespoons plus 1/2 teaspoon coarse kosher salt
- 1 small garlic clove, thinly sliced
- 2 tablespoons boiling water
- 1/4 cup coarsely chopped watercress
- 1/4 cup coarsely chopped fresh Italian parsley
- 1/8 teaspoon cayenne pepper
- 1/2 cup extra-virgin olive oil
Directions:View on Bon Appetit
Why don't we display directions?