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Farm Eggs with Watercress and Parsley Sauce


Farm Eggs with Watercress and Parsley Sauce Recipe

Ingredients:
  • 10 large eggs (preferably local farm eggs), room temperature
  • 2 tablespoons plus 1/2 teaspoon coarse kosher salt
  • 1 small garlic clove, thinly sliced
  • 2 tablespoons boiling water
  • 1/4 cup coarsely chopped watercress
  • 1/4 cup coarsely chopped fresh Italian parsley
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup extra-virgin olive oil
Directions:
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