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Farm Country Vegetable Beef Soup

Farm Country Vegetable Beef Soup Recipe

  • 1½ tablespoons vegetable oil
  • 1 medium-size onion, chopped
  • 1 rib celery, chopped
  • 1 medium-size carrot, peeled and diced
  • 1 parsnip, peeled and diced
  • Handful green beans, ends trimmed chopped
  • 1 large all-purpose potato, peeled and diced
  • 2 cups cored and thinly sliced green cabbage
  • 2 cloves garlic, minced
  • 8 cups beef stock
  • 1 teaspoon fresh thyme leaves or ½ teaspoon dried
  • ½ teaspoon salt, plus more to taste
  • Freshly ground black pepper to taste
  • 1 cup diced cooked beef (optional)
  • ¾ cup elbow macaroni or small shells
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 180kcal (9%)
Total Fat 4g (6%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 29g
Dietary Fiber 4g
Sugars 5g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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