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Farikal Recipe

  • 8 ounces sliced lamb meat
  • 1 head cabbage, cored and sliced
  • 2 cups water
  • 1 1/2 tablespoons whole black peppercorns
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 123
Total Fat 2g
Saturated Fat 0.7g
Cholesterol 22mg
Sodium 167mg
Total Carbohydrate 18.3g
Dietary Fiber 7.9g
Sugars 9.5g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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