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Farfalle with chicken, asparagus & pancetta
- 500g asparagus
- 2 lemons
- 100g thinly sliced pancetta
- 500g farfalle
- 50g butter
- 284ml carton double cream
- 2 cooked skinless, boneless chicken breasts (about 250g/9oz total weight), torn into strips
- a few gratings of fresh nutmeg
- 50g parmesan , freshly grated, plus extra for serving
Directions:View on BBC Good Food
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