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Farfalle with carbonara & spring peas


Farfalle with carbonara & spring peas Recipe

Ingredients:
  • 455 g farfalle
  • 1 free-range egg
  • 100 ml double cream
  • sea salt
  • freshly ground black pepper
  • 12 rashers higher-welfare pancetta or smoked streaky bacon
  • 3 handfuls fresh podded or frozen peas
  • 2 sprigs fresh mint, leaves picked
  • 2 handfuls Parmesan cheese, freshly grated
Directions:
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