Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Farfalle with carbonara & spring peas
- 455 g farfalle
- 1 free-range egg
- 100 ml double cream
- sea salt
- freshly ground black pepper
- 12 rashers higher-welfare pancetta or smoked streaky bacon
- 3 handfuls fresh podded or frozen peas
- 2 sprigs fresh mint, leaves picked
- 2 handfuls Parmesan cheese, freshly grated
Directions:View on Jamie Oliver
Why don't we display directions?