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Farfalle with Zucchini, Butternut Squash and Pecorino Cheese


Farfalle with Zucchini, Butternut Squash and Pecorino Cheese Recipe

Ingredients:
  • 1 box Barilla PLUS Farfalle
  • 4 tablespoons extra virgin olive oil
  • 1 clove garlic, chopped
  • 1 teaspoon fresh oregano, chopped
  • 1 butternut squash, diced into large pieces
  • 2 zucchini, sliced into half moons
  • Salt to taste
  • Black pepper to taste
  • 1/3 cup Pecorino cheese, grated
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 685
Total Fat 18.5g
Saturated Fat 3.7g
Cholesterol 10mg
Sodium 238mg
Total Carbohydrate 117.7g
Dietary Fiber 11.1g
Sugars 8.7g
Protein 20.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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