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Farfalle with Zucchini
- 4 whole (to 5) Regular-sized Zucchini
- 1 whole Medium Onion
- Grape Or Cherry Tomatoes
- 3 cloves Garlic
- Farfalle (bowtie) Pasta
- 2 Tablespoons Olive Oil
- 2/3 cups White Wine (or Chicken Broth)
- 1 Tablespoon Arrowroot
- 1/2 cup (to 3/4 Cup) Cream
- Parmesan Cheese
- Fresh Herbs (lemon Thyme, Fresh Basil, Chives, Etc.)
- Salt And Pepper, to taste
Directions:View on The Pioneer Woman
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