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Farfalle with Sweet Green Peas and Prosciutto Cotto


Farfalle with Sweet Green Peas and Prosciutto Cotto Recipe

Ingredients:
  • 1 pound farfalle
  • 8 tablespoons (1 stick) unsalted butter
  • 1 scallion, minced (white part only)
  • ½ pound frozen petite green peas
  • ¼ pound prosciutto cotto (boiled ham), cut into ½-inch cubes
  • Salt and freshly ground black pepper
  • ½ cup (about 1½ ounces) freshly grated Parmesan cheese, plus more for passing at the table
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 525kcal (26%)
Total Fat 22g (34%)
Saturated Fat 12g (62%)
Cholesterol 58mg (19%)
Total Carbohydrate 62g
Dietary Fiber 4g
Sugars 4g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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