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Farfalle with Smoked Salmon, Snow Peas, and a Lemon-Herb Vinaigrette

Farfalle with Smoked Salmon, Snow Peas, and a Lemon-Herb Vinaigrette Recipe

  • Coarse salt
  • 4 ounces snow peas
  • 1 large egg yolk, at room temperature
  • 2 tablespoons freshly squeezed lemon juice, plus more to finish, plus 1 teaspoon finely grated lemon zest
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon minced garlic
  • 1/8 teaspoon cayenne pepper
  • 1 cup plus 2 tablespoons extra virgin olive oil
  • ½ cup grapeseed or canol a oil
  • Freshly ground black pepper to taste
  • 1 pound dried farfalle (bow-tie) pasta
  • 1 cup watercress leaves or pea greens
  • ¼ cup thinly sliced scallions, white part plus 1 inch of green
  • 8 ounces smoked salmon, cut into wide ribbons
  • ¼ cup mixed fresh herb leaves, such as chives, dill, tarragon, and chervil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 865kcal (43%)
Total Fat 62g (96%)
Saturated Fat 21g (106%)
Cholesterol 44mg (15%)
Total Carbohydrate 60g
Dietary Fiber 3g
Sugars 3g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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