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Farfalle with Roasted Red Pepper and Pine Nuts Served with Ricotta and Fresh Mozzarella


Farfalle with Roasted Red Pepper and Pine Nuts Served with Ricotta and Fresh Mozzarella Recipe

Ingredients:
  • 1 box BARILLA Veggie Farfalle
  • 6 tablespoons extra virgin olive oil, divided
  • 1 (8 ounce) ball fresh mozzarella, chopped
  • 1 cup ricotta cheese
  • Salt to taste
  • Black pepper to taste
  • 1 clove garlic, chopped
  • 3 roasted red peppers, diced
  • 1/4 cup toasted pine nuts
  • 4 leaves basil, chiffonade
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 786
Total Fat 41.1g
Saturated Fat 12.4g
Cholesterol 55mg
Sodium 786mg
Total Carbohydrate 72.2g
Dietary Fiber 4g
Sugars 3g
Protein 34.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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