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Farfalle with Roasted Red Bell Peppers, Asparagus and Parmigiano Reggiano Cheese


Farfalle with Roasted Red Bell Peppers, Asparagus and Parmigiano Reggiano Cheese Recipe

Ingredients:
  • 1 box Barilla® Veggie Farfalle
  • 4 tablespoons extra virgin olive oil
  • 1 leek, diced
  • 1 bunch asparagus, sliced thin on a bias
  • 2 roasted red bell peppers*, diced
  • Salt and black pepper to taste
  • 1/2 cup Parmigiano Reggiano cheese, grated
  • 5 leaves basil, cut chiffonade style
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 513
Total Fat 19g
Saturated Fat 3.7g
Cholesterol 9mg
Sodium 271mg
Total Carbohydrate 71.6g
Dietary Fiber 6.7g
Sugars 4.8g
Protein 17.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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