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Farfalle with Mascarpone, Asparagus, and Hazelnuts


Farfalle with Mascarpone, Asparagus, and Hazelnuts Recipe

Ingredients:
  • 2 pounds slender asparagus, trimmed, cut on diagonal into 2-inch lengths (about 6 cups)
  • 3 tablespoons olive oil
  •  
  • 1 pound farfalle (bow-tie pasta)
  • 1 8-ounce container mascarpone cheese
  • 2/3 cup freshly grated Parmesan cheese
  •  
  • 1/2 cup hazelnuts, toasted, husked, coarsely chopped
  • 3 tablespoons chopped fresh chives
  • Parmesan cheese shavings
Directions:
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Rank

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