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Farfalle with Ham and Peas

Farfalle with Ham and Peas Recipe

  • 1 (16 ounce) package uncooked farfalle (bow tie) pasta
  • 1 pound cooked ham, cut into bite-size pieces
  • 1 (15 ounce) can peas, drained
  • 1/2 cup milk
  • ground black pepper to taste
  • garlic powder to taste
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 443
Total Fat 15.7g
Saturated Fat 6.4g
Cholesterol 45mg
Sodium 923mg
Total Carbohydrate 49.3g
Dietary Fiber 4.2g
Sugars 3.3g
Protein 24.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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