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Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese


Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 2 large red onions, thinly sliced
  • 2 tablespoons Sherry wine vinegar
  • 1 teaspoon sugar
  • 8 ounces farfalle
  • 1 cup dry white wine
  • 1 cup low-salt chicken broth
  • 6 heirloom tomatoes, cored, chopped (about 5 cups)
  • 2 cups shredded cooked chicken (from 1/2 rotisserie chicken)
  • 1/2 cup thinly sliced basil leaves
  • 2 tablespoons chopped fresh marjoram
  • 3 cups baby spinach
  • 3 ounces soft fresh goat cheese, crumbled
Directions:
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