Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Farfalle with Carbonara and Spring Peas

Farfalle with Carbonara and Spring Peas Recipe

  • 455g/1lb farfalle
  • 1 egg
  • 100ml/ 3 1/2 fl oz double cream (heavy cream)
  • Sea salt and freshly ground black pepper
  • 12 rashers of pancetta or smoked streaky bacon, roughly sliced
  • 3 handfuls of fresh podded or frozen peas
  • 2 sprigs of fresh mint, leaves picked
  • 2 handfuls of freshly grated Parmesan cheese
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 799kcal (40%)
Total Fat 35g (54%)
Saturated Fat 15g (76%)
Cholesterol 128mg (43%)
Total Carbohydrate 91g
Dietary Fiber 5g
Sugars 5g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?