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Farfalle with Carbonara and Spring Peas


Farfalle with Carbonara and Spring Peas Recipe

Ingredients:
  • 455g/1lb farfalle
  • 1 egg
  • 100ml/ 3 1/2 fl oz double cream (heavy cream)
  • Sea salt and freshly ground black pepper
  • 12 rashers of pancetta or smoked streaky bacon, roughly sliced
  • 3 handfuls of fresh podded or frozen peas
  • 2 sprigs of fresh mint, leaves picked
  • 2 handfuls of freshly grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 799kcal (40%)
Total Fat 35g (54%)
Saturated Fat 15g (76%)
Cholesterol 128mg (43%)
Total Carbohydrate 91g
Dietary Fiber 5g
Sugars 5g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

60.0815918072


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