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Farfalle with Bacon, Peas, and Sage

Farfalle with Bacon, Peas, and Sage Recipe

  • 14 ounces dried farfalle
  • 2 tablespoons olive oil
  • 5 ounces thick-sliced lean bacon, chopped
  • 1 large garlic clove, minced
  • 1¼ cups heavy cream
  • 1 cup green peas, thawed if frozen
  • 2/3 cup freshly grated Parmesan, plus extra for sprinkling
  • Small handful each of fresh sage and flat-leaf parsley, leaves only
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 952kcal (48%)
Total Fat 57g (87%)
Saturated Fat 27g (133%)
Cholesterol 140mg (47%)
Total Carbohydrate 83g
Dietary Fiber 5g
Sugars 5g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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