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Farfalle with Baby Spinach, walnuts, and Ricotta


Farfalle with Baby Spinach, walnuts, and Ricotta Recipe

Ingredients:
  • 1/4 cup extra-virgin oilive oil
  • 1 cup chopped walnuts
  • 1/4 cup drained and thinly sliced oil-packed sun-dried tomatoes
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried crushed red pepper
  • 3 6-ounce bags baby spinach
  •  
  • 1 pound farfalle (bow-tie) pasta
  • 1 cup ricotta cheese
  • Grated Parmesan cheese
Directions:
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