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Farfalle with Asparagus and Smoked Salmon

Farfalle with Asparagus and Smoked Salmon Recipe

  • 1 (8 ounce) package farfalle pasta
  • 1/2 cup fresh steamed asparagus tips
  • 1 ounce smoked salmon, chopped
  • 1 lemon, juiced
  • 1 tablespoon chopped pistachio nuts
  • 1 teaspoon chopped fresh basil
  • 1 tablespoon extra virgin olive oil
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 261
Total Fat 6g
Saturated Fat 0.9g
Cholesterol 2mg
Sodium 71mg
Total Carbohydrate 45.1g
Dietary Fiber 3.8g
Sugars 2.3g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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