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Farfalle with Arugula and White Beans


Farfalle with Arugula and White Beans Recipe

Ingredients:
  • Coarse salt and freshly ground pepper
  • 12 ounces farfalle
  • 4 tablespoons (1/2 stick) unsalted butter, cut into pieces
  • 4 garlic cloves, thinly sliced
  • 1 pound baby arugula
  • 1 can (15 1/2 ounces) cannellini beans, drained and rinsed
  • 1/3 cup walnut pieces, toasted, for garnish
Directions:
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