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Farfalle and Tuna Casserole


Farfalle and Tuna Casserole Recipe

Ingredients:
  • 2 6-ounce cans tuna, packed in oil
  • 1/2 cup dry breadcrumbs
  • 1/2 cup grated Parmesan cheese
  •  
  • 1 pound farfalle (bow-tie pasta)
  • 3 10-ounce containers purchased refrigerated Alfredo sauce
  • 2 cups thinly sliced green onions
  • 1 cup frozen peas, thawed
  • 2 teaspoons dried oregano
  • 2 teaspoons grated lemon peel
  • 2 tablespoons fresh lemon juice
Directions:
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Rank

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