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Farfalle Pasta with Zucchini and Lemon-Cream Sauce

Farfalle Pasta with Zucchini and Lemon-Cream Sauce Recipe

  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 1 1/2 cups whole milk ricotta cheese, at room temperature
  • 1/2 cup mascarpone cheese
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons grated fresh lemon peel, or more to taste
  • 1/4 cup chopped fresh basil
  • 2 tablespoons extra-virgin olive oil
  • 4 cups thinly sliced zucchini
  • 6 cloves garlic, thinly sliced
  • 1 teaspoon salt, divided
  • 1/2 teaspoon ground black pepper, divided
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 534
Total Fat 24.3g
Saturated Fat 11.6g
Cholesterol 59mg
Sodium 530mg
Total Carbohydrate 60.6g
Dietary Fiber 3.8g
Sugars 4.2g
Protein 21.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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