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Farfalle, Green Beans and Pesto


Farfalle, Green Beans and Pesto Recipe

Ingredients:
  • 1 pound green beans, stemmed and cut into thirds
  • 1 pound farfalle
  • 1 tablespoon cooking water
  • 2 tablespoons hot red pepper sauce
  • 1/4 cup Extra Virgin Olive Oil
  • Salt to taste
  • 1/2 cup grated pecorino cheese, plus additional to sprinkle
  • 1/2 cup diced Prosciutto di Parma, crisped in a skillet
Directions:
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