Search by name or ingredients. View Top Socially Ranked Recipes.
Farfalle, Green Beans and Pesto
- 1 pound green beans, stemmed and cut into thirds
- 1 pound farfalle
- 1 tablespoon cooking water
- 2 tablespoons hot red pepper sauce
- 1/4 cup Extra Virgin Olive Oil
- Salt to taste
- 1/2 cup grated pecorino cheese, plus additional to sprinkle
- 1/2 cup diced Prosciutto di Parma, crisped in a skillet
Directions:View on PBS Food
Why don't we display directions?