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Farfalle Festival

Farfalle Festival Recipe

  • 10 ounces farfalle (bow tie) pasta
  • 4 slices bacon, diced
  • 1 tablespoon butter
  • 2 tablespoons diced red onion
  • 1 teaspoon chopped garlic
  • 1/4 cup diced Roma tomatoes
  • 1 cooked chicken breast, thinly sliced
  • 1 pinch ground black pepper
  • 1 pinch garlic salt
  • 1 pinch salt
  • 2 tablespoons heavy cream
  • 2 tablespoons grated Asiago cheese
  • 1/3 cup Alfredo sauce
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 928
Total Fat 37.6g
Saturated Fat 16.5g
Cholesterol 115mg
Sodium 1344mg
Total Carbohydrate 107.2g
Dietary Fiber 5.4g
Sugars 7.1g
Protein 43.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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