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- 10 ounces farfalle (bow tie) pasta
- 4 slices bacon, diced
- 1 tablespoon butter
- 2 tablespoons diced red onion
- 1 teaspoon chopped garlic
- 1/4 cup diced Roma tomatoes
- 1 cooked chicken breast, thinly sliced
- 1 pinch ground black pepper
- 1 pinch garlic salt
- 1 pinch salt
- 2 tablespoons heavy cream
- 2 tablespoons grated Asiago cheese
- 1/3 cup Alfredo sauce
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 37.6g|
|Saturated Fat 16.5g|
|Total Carbohydrate 107.2g|
|Dietary Fiber 5.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|