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Far Breton

Far Breton Recipe

  • 9 ounces pitted prunes
  • 1 cup all-purpose flour
  • 5/8 cup white sugar
  • 1 tablespoon vanilla sugar
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 4 eggs
  • 3 cups whole milk
  • 2 tablespoons rum
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 298
Total Fat 5.8g
Saturated Fat 2.5g
Cholesterol 115mg
Sodium 183mg
Total Carbohydrate 53.3g
Dietary Fiber 2.7g
Sugars 33.5g
Protein 8.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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