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- 1 9.7-ounce bar of good-quality semi-sweet chocolate (62% Scharffen Berger)
- 3 cups organic cane sugar
- 3/4 cup unsalted butter
- 2/3 cup lite coconut milk (regular is fine too)
- 7 ounces
- Ricemellow Crme
- (or the marshmallow creme of your choice)
- 2 teaspoons vanilla extract
- 1 cup chopped walnuts (optional)
Directions:View on 101 Cookbooks
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