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Fantastic Fennel Bruschetta
- 6 large tomatoes, diced
- 1/2 large sweet Bermuda onion, diced
- 2 cloves garlic, minced
- 1 1/2 tablespoons fennel seed
- 1/3 cup minced fresh basil
- 1/3 cup extra-virgin olive oil
- salt and pepper to taste
- 1 (20 ounce) loaf French bread, sliced 1/2-inch thick
- 1/4 cup extra-virgin olive oil, for brushing
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 7.2g|
|Saturated Fat 1.1g|
|Total Carbohydrate 18.6g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|