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Fanny's Italian Casserole
- 1 pound ground beef
- 1 yellow onion, diced
- 2 (26 ounce) jars tomato, onion, and garlic spaghetti sauce (such as Prego®)
- 1 tablespoon dried basil
- 1 large bay leaf
- 1 teaspoon dried oregano
- 1 teaspoon celery salt
- 1 (16 ounce) package elbow macaroni
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup water
- 2 1/4 cups shredded sharp Cheddar cheese, divided
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 17.8g|
|Saturated Fat 8.1g|
|Total Carbohydrate 48g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|