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Fanny's Italian Casserole

Fanny's Italian Casserole Recipe

  • 1 pound ground beef
  • 1 yellow onion, diced
  • 2 (26 ounce) jars tomato, onion, and garlic spaghetti sauce (such as Prego®)
  • 1 tablespoon dried basil
  • 1 large bay leaf
  • 1 teaspoon dried oregano
  • 1 teaspoon celery salt
  • 1 (16 ounce) package elbow macaroni
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup water
  • 2 1/4 cups shredded sharp Cheddar cheese, divided
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 431
Total Fat 17.8g
Saturated Fat 8.1g
Cholesterol 45mg
Sodium 898mg
Total Carbohydrate 48g
Dietary Fiber 4.3g
Sugars 13.2g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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