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Fancy Fishcakes


Fancy Fishcakes Recipe

Ingredients:
  • 900g all-purpose potatoes (I used 2 huge baking spuds)
  • 50g butter
  • 200g smoked haddock (not the yellow dyed stuff!)
  • 100g smoked salmon (the 'mis-shapes' and trimmings you can buy more cheaply are ideal)
  • 100g cooked crayfish tails
  • 3 spring onions
  • Some flour for coating
  • 3-4 eggs, beaten
  • Panko style (dry) breadcrumbs for coating
  • Oil for frying ( I used groundnut)
Directions:
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