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Fancy Chicken Salad
- 1/2 cup light mayonnaise
- 2 tablespoons cider vinegar
- 2 cloves crushed garlic
- 3 tablespoons chopped fresh dill
- 1 pound skinless, boneless chicken breast halves - cooked
- 1/4 cup crumbled feta cheese
- 1/2 cup red bell pepper, chopped
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 4.4g|
|Saturated Fat 1.9g|
|Total Carbohydrate 1.8g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|