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Fancy-But-Easy Mac N' Cheese
- 1 small red onion, diced
- 1 (16 ounce) package small pasta shells
- salt and ground black pepper to taste
- 1 pinch garlic salt
- 1 tablespoon butter
- 1/4 cup brown sugar
- 3 (11 ounce) cans condensed cream of Cheddar cheese soup
- 2/3 cup shredded Havarti cheese
- 1/4 cup grated Parmesan cheese
- 1 1/3 cups shredded Cheddar cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 23.1g|
|Saturated Fat 14.1g|
|Total Carbohydrate 56g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|